We are open 6 days a week, serving Breakfast, Lunch and Dinner. The menus below are an example of what we serve and do change regularly. We source our meat and fish and vegetables from many local suppliers, such as Pamphill Butchers and Bells Fisheries. Our Sourdough Bread and Cakes are all made in-house. Check out our Events Page for our up-and-coming Cooking Classes and Supper Clubs. We look forward to seeing you. Rachelle and Donal x