We are open 6 days a week, serving breakfast, lunch and dinner. The menus below are an example of what we serve and do change regularly. We source our meat and fish and vegtables from as many local suppliers such as Pamphill Butchers and Bells Fisheries. Our sourdough bread and cakes are all made in house. Check out our events page for our up and coming cooking classes and supper clubs. We look forward to seeing you.